You’re at an international food festival ...
You’re standing in a queue for what seems to be a very popular noodle dish. After twenty minutes you finally reach the front, pay your money and take your steaming plate off to a quiet spot.
As you move away from the bench and venture back past the line of envious faces, you stumble on a paving stone, which causes your prized plate of noodles to begin it’s descent.
Using skills reminiscent of a Cirq de Soliare headline act, you somehow manage to steady the plate without loosing a single noodle. In doing so however your eyes happened to glance to the side ....
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© The Ponder Room |
It’s then you notice the large pot next to where you purchased your noodles. Clearly it has something to do with the noodle production. You stand looking. The contents resemble a Masterchef challenge - one where contestants are given a dish in need of major work before it can be deemed edible.
You ponder … much prized stock or cesspool of salmonella ... to eat or not to eat, that is the question?
Ewwww, not to eat for me I think. Well done on saving the plate though.
ReplyDeleteI don't think that I would eat it.... but kudo's for not spilling a noddle
ReplyDelete