Then I looked at the menu. Gone were the rigid groupings of entre, main, and dessert, so too the myriad of confusing price levels. Instead there was one page outlining ten options, each one costing the same $12.50. Simple. Here’s a taster of what was on offer …
White anchovies, soft boiled egg, roquette, crispy bacon, salsa verde
Market fish capaccio, pink grapefruit, sea salt, chives
Grilled smoked chorizo, preserved lemon, tomato and saffron relish
Pork san choy bow, crisp lettuce, water chestnuts, fried noddles
Fresh strawberries, King Island Brie, muscatels and crackers
As the sun sank into the sea I pondered ....
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